SangSom has a distinctly mellow flavour and aromatic nose.

The liquid itself is produced from molasses with newly produced rum being mixed with rum that has been aged in charred oak barrels for 3-5 years. After that, the spirit is blended with a special concentrate of finely selected herbs and spices to give SangSom its distinctive special taste and aroma.

It is bottled 40% ABV.

The complex taste and fragrance of SangSom result in a unique partnership with soft drinks and fresh juices, making it the classic ingredient to any cocktail or blended beverage.